Firstly, I should let you know ... I can't find a way to get this photo of egg and cake mix to move or have any text before it. The Gods of formatting say no.
Secondly, I blame this cake entirely for today's feeling over-bloated-ness, sugar coma shakes and general feelings of listlessness.
This photo - I love. I also loved the cake without the American-style frosting which, I felt, totally overwhelmed it's mellow fruitiness. The frosting-less trimmings were a great deal more enjoyable with a brew.
As I don't have a bundt-ring I popped the mixture into a loaf tin (lowering the temperature and baking for about a hour) and my mini round cake pan and four baby loaf tins. I iced the mini-round and delivered it to my poor parents, who in their 60s and with diabetes really can't handle this sort of thing. My Mum has had a sugar free blueberry cake on her pin board for a while now and she looked forlornly at the cake asking if it was perhaps the same one?
Hm. No.
Word of warning. Shooting Cake photos in the back garden at 6 am before you drive off to Cornwall is probably not a good idea. Pre-coffee, not only did I manage to get a huge wodge of icing on my lens cap but I also managed to dig out a gash in the cake. Hence the closeups.
Love Mizi Moo xoxoxoxo
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