Well, I figured out just what to do with all the fruit we had leftover from pick-your-own yesterday, Genoese Vanilla Sponges sandwiched with berry preserve and whipped cream.
Even better, perhaps, was having a Monday morning off with my photographer's assistant ... who very patiently held my lens-cap, de-wrinkled back drops and held mint leaves with enthusiasm. He was amply rewarded though....
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