Just a quick note:
If it's your first ever time breaking out the pasta maker you got for Christmas, it's probably not the best idea to shoot for Ravioli on your first try...
Best tasting goop ever - sweet potato and squash - but ...
90% of the pasta discs ended up fused into one GIANT sheet of pasta of varying thickness' ... Extremely frustrating after rolling out each length about a BILLION times in the rolling machine...
So, just so you know. Ravioli. Don't stack it and do yourself a favor and make tagliatelle instead!
Love Mizi xoxoxoxox
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